Inside this supermarket in eastern Paris, displaying a well-known brand, it is already 30°C, two times warmer than outside, this Wednesday July 15 morning. And it’s still only 10:30 a.m. In the management office, the thermometer held up by Élise (first names have been changed), a labor inspector on a check-up visit, even indicates 31°C. “The temperature is not under control,” she concludes.
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