Chronic
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Sonia Ezgulian’s column
After a career in fashion, then specializing in canteens on film and advertising shoots, Ève Cardi brings together all her passions in her new life as a cook, stylist and photographer. His first book is a great success and offers a unique reading of cooking through the prism of colors. The author shares her palette secrets: beetroot for shades of carmine, garnet and rose; turmeric or saffron to dress foods in radiant yellow; purple cabbage for purplish hues and natural butterfly pea powder – a pretty flower with coloring power – to see life in blue. Special mentions for the two chapters on white and black, frankly very elegant.
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