In the Congolese megacity, young chefs want to promote the culinary heritage of the Democratic Republic of Congo. “Mbinzo” pancakes, fish from the Congo River, tilapia from Lake Tanganyika… local products are highlighted.
Should you note your doctor?
Analyse Every week The case of conscience A mixed feeling inhabits the patient after leaving a consultation: the diagnosis seems serious but the doctor is considered cold, hasty,...




