In Georgia, the endless exodus: “All the women from my village have left”
It took the courage of a gastronomic critic not to be moved when biting into Aleksandre’s khinkalis. This young chef from Tbilisi, the Georgian capital, revisited these traditional ravioli in his own way, topped with a garlic sauce. During our last meeting, he still confided his dream: to open a restaurant in Lyon, “world capital … Read more