Can the “500 euros fund” for La Défense bring you money?

Can the “500 euros fund” for La Défense bring you money?

After the booklet A, the booklet D as a defense? Eric Lombard, Minister of the Economy, announced on Thursday a new BPI fund in which the French could invest in support of their army. A more proactive system than the possibility of involving citizens’ savings, and which recalls other historical precedents, such as the show … Read more

Why do the French love the chicken … except at the Agricultural Show?

Why do the French love the chicken … except at the Agricultural Show?

At the agricultural fair, For the fourteenth consecutive year, a cow is the face of the Agricultural Show. UNDERITURE? If it is difficult to probe the hearts of the French, their stomach has spoken: poultry is now the most consumed meat in the country. In 2024 on average, 31.6 kg were ingested per capita, including … Read more

Four more profitable (but often more risky) alternatives than the booklet A

Four more profitable (but often more risky) alternatives than the booklet A

“Booklet A is not an investment”. The sentence of Yann Darwin, financial expert and director of Greenbull Group, may seem severe for the favorite savings account of the French. Of course, its success does not come from nowhere “it is very easy to use, requires no effort or follow-up, and it allows you to resume … Read more

Faced with winter, the war of tissue marks to win your nose

Faced with winter, the war of tissue marks to win your nose

A flu that beats this winter this winter, a slightly too strong hide and seek sun, the rain more unstoppable than Antoine Dupont on a field and you are already for the seventh time of 2025 to wander in the tissue department seek salvation for your poor nasals. Covered with morve, sick, on the verge … Read more

What if the drop in booklet A was good news for the economy?

What if the drop in booklet A was good news for the economy?

In 2025, a new resolution to hold: being more optimistic. Even in economics, where happiness is rare in France in recent years. So on this monitoring of the interest rate of booklet A, from 3 to 2.4 %, collectively decide to see “half full glass” on the favorite savings account of the French. Because yes, … Read more

Do not eat this raw milk cheese probably contaminated with E. coli bacteria

Do not eat this raw milk cheese probably contaminated with E. coli bacteria

If this Saturday you are at the table, on the verge of eating cheese, be careful and if in doubt, go straight to dessert. The health authorities have in fact recalled Morbier raw milk cheeses manufactured by the company Perrin-Vermot, based in Doubs, due to possible contamination by the bacteria Escherichia coli (E. coli), they … Read more

“Street beer”? How 8.6 overcame its bad reputation

“Street beer”? How 8.6 overcame its bad reputation

« In my village, unpretentious, I have a bad reputation. In my can, or when I remain silent, I am accused of ruining livers. However, I wasn’t harming anyone by having a siphoning level of alcohol, but good people don’t like that…” » Year after year, 8.6 proves that you can succeed in life – … Read more

“No buy 2025”, the TikTok trend that pushes people to consume less

“No buy 2025”, the TikTok trend that pushes people to consume less

If you don’t have all your new year’s resolutions yet, you’re definitely not on team TikTok! Internet users launched the hashtag #NoBuy2025 on social networks to encourage each other to avoid unnecessary purchases. Namely, those which are often caused by the influence or periods which encourage consumption, such as sales and other promotional highlights, for … Read more

In the children’s cereal section, the Nutri-Score battle rages

In the children’s cereal section, the Nutri-Score battle rages

In recent years, the packaging of children’s cereals has added a new element to attract the eye. In addition to the traditional flashy colors and the animal mascot, almost all packages include a Nutri-Score. And this is often quite flattering. However, this was not always the case. Serge Hercberg, nutrition researcher and co-founder of the … Read more