If this Saturday you are at the table, on the verge of eating cheese, be careful and if in doubt, go straight to dessert. The health authorities have in fact recalled Morbier raw milk cheeses manufactured by the company Perrin-Vermot, based in Doubs, due to possible contamination by the bacteria Escherichia coli (E. coli), they … Read more
If she likes cheese, she will be able to make up for it on raw milk. A 22-year-old young woman who was traveling between Grenoble and Valence gave birth last Sunday on a train, stopped urgently at Saint-Marcellin station, in Isère. The mayor of the town, who no longer has a maternity ward, reacted to … Read more
The battle over references to Normandy on Camembert boxes is at a decisive turning point. The Nantes Administrative Court of Appeal ruled that only cheeses benefiting from the protected designation of origin (AOP) “Camembert de Normandie” could make mention or use of references, written or graphic, to the Normandy region. This decision aims to protect … Read more
From our special envoy from the other side of the Alps, Arriving in the kitchen, Guillaume Rozier, manager of the Auberge de Savièse restaurant in Geneva, asks a member of his troupe: “Where does raclette come from?” “. The man stops peeling his potato a little, looks at us with a smirk, and says: “It … Read more
Nuno Duarte is a Portuguese cheesemaker from the village of Soalheira, and Sonia Marroyo is a Spanish cheesemaker from the town of Piedras Albas: both are husband and wife, they run the Portuguese business Quinta do Pomar and Its cheese has been chosen the best in the world among 4,800 competitors. In an interview, Marroyo … Read more
Far from Alpine chalets and traditional family meals, raclette and fondue are enjoying a real renaissance. These emblematic winter dishes are available in atypical and trendy places, mixing rustic gastronomy and festive evenings. DJ sets, dancing atmosphere, and buzz on TikTok: long confined to family meals, these winter essentials are establishing themselves as the new … Read more
A gloomy start to the school year, plummeting temperatures, torrential rains, days that are inexorably shortening… We have barely entered autumn when the winter tunnel to come already promises to be interminable. So wouldn’t it be high time to comfort yourself with a good big, melting raclette? So yes, we know, there is not really … Read more