And in the end, France wins. In the midst of stands from which hymns, applause and national flags rise, the 16 teams in competition during the World Cup of butcher’s shopat the end of March, remained concentrated on their cutting. After three hours and thirty minutes of test, Porte de Versailles, in Paris (15th), each country presented a buffet seven meters long highlighting its know-how, between technicality and creativity.
This year, succeeding Germany, France, whose meticulous and regulated cutout is distinguished internationally, wins the championship hands down. “Pride”, to Jean-François Guihard, President of the French Confederation of Boucherie, Boucherie-Chacuterie, caterers (CFBCT), organizer of the event, who confides that “not yet completely came down from her cloud”.
