“Both inventive and affordable”: at La Garenne, a new table controlled by star chef Julien Dumas

Julien Dumas, seduced by the quality of the long -term fermentation paste, then decides to give him a boost and imagines recipes for original pizza. The very first will be the carbonara pizza: white base, pecorino and grilled guancial, ingredient that has made its arrival in Italian grocery store for a few years, for the Purists of the Carbonara. “Pizzas, everyone in fact. But Julien brought me his innovative side and we started working together on the sourcing of products to really stand out, ”rewinds Salwa.