The United Nations Educational, Scientific and Cultural Organization (UNESCO), recognizes Mexican gastronomy as Intangible Cultural Heritage of Humanity since 2010.
In that sense, although Mexican gastronomy is liked by many people and recognized in various parts of the world, thanks to the use of original ingredients, such as corn, beans and chili, which constitute the basis of their traditional diet, There are also those who believe that there are certain foods that are not completely delicious.
That is why here we tell you which snack from Mexico is considered by Taste Atlas to be the worst in the world.
Taste Atlas, the gastronomic encyclopedia that evaluates the most popular dishes of each country, has compiled a list of the least appreciated Mexican dishes.
According to experts, the worst snack in Mexico is charales, rated with only three stars out of five on Taste Atlas.
“Charales are a typical Mexican dish that consists of small fish the size of a minnow fried and eaten with salt, chili peppers and a splash of lemon juice. They are typically served as a snack or snack, although charales can also be used as a taco filling.”
COURTESY/ National Commission of Aquaculture and Fisheries.
According to the National Aquaculture and Fisheries Commission, charales are an excellent source of calcium, potassium, phosphorus, sodium, iron, magnesium, iodine, niacin and vitamins C, E, B and A, which are essential for the development of the nervous system.
Besides, They contain proteins of high biological value, little fat, no carbohydrates and a notable amount of omega 3 oils.
THAT
