Panela cheese is a product of animal origin that is part of the usual diet of many Mexicans. It can be included in your dishes in various presentations, whether roasted, fresh or melted.
In addition, it is a food with high levels of protein and little fat, which is why it is recommended to acquire calcium and other beneficial nutrients for the body.
In 2021, Profeco carried out a study where 30 brands of panela cheese and imitations found on the market were analyzed.
In this, It was evaluated that the labeling was truthful, including the levels of humidity, protein, caloric intake, sodium, fat and net content. Likewise, it was verified that the health quality was adequate.
In this note, we share with you which brands of panela cheese did meet the specifications required by Profeco standards.
- Alpura, although it has a seal due to excess sodium
- Bafar
- blonde
- Bové, also with excess sodium
- Covadonga
- Emerald, with seal for excess sodium
- FUD
- Great Value, although it has excess saturated fats, trans fats and sodium
- The little village, but it had excess sodium
- Lala
- The Volcanoes
- Christmas Eve
Read: What is the chronic toxicity that Profeco warns about?
As for the lactose-free and reduced-fat panela cheeses, Profeco indicated these brands as suitable according to the content declared on their labeling.
- Little Red Riding Hood
- Christmas Eve
- FUD Help-t+
- FUD
- Lala
- The Volcanoes
- Christmas Eve
As a recommendation, Profeco advises reading the labels to check the ingredients and check the expiration date, especially in fresh products.
Likewise, some tips to properly preserve your panela cheese are: Drain the serum once you open it, keep refrigerated and check that it does not appear sticky. Take care of your health and that of your family by verifying the good condition of your dairy products.
We recommend: This is the 100% cotton and economical towel that Profeco described as “excellent”
CM