ice creamsare becoming more and more expensive. Before corona you could get a scoop at many ice cream parlors for 1 euro. But now a scoop often costs 1.25, 1.50 or sometimes even more.
The price increase is mainly due to higher energy prices. It has therefore become a lot more expensive to keep the ice cold. In addition, many ingredients have become more expensive.
Children notice it too, according to many responses we receive in the Jeugdjournaal app:
Many ice cream shop owners hate it too, but they say there’s no other way. They hope that prices will not have to go up further.