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The best photos of old food this Christmas

January 6, 2022
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Caramba! Good news! Rewind! As we saw the avalanche of photos of old food that has reached us this Christmas, we could not stop uttering these current expressions. The contest this year has been the repanocha: between so much extravagant cake, so much rococo cocktail and so much canapé of the year of the polka, we came to think that there had been a loop in time and we had suddenly returned to 1982. And what a qualité, Listen. Your demodé fantasies are exceeded in each edition of the contest.

Infinite thanks to all the people who have participated in the Christmas Viejuna 2021 contest, in which he has clearly given you for figurative food art. You have made us happy with the puff pastry in the shape of little fish, the Russian salad nativity scenes and the appetizer centers with cheese trees and Bimbo bread stars that you have sent to our mailbox or shared through Twitter, Facebook The Instagram. How wonderful that good old-fashioned food, made with love, a sense of humor and a desire to have a good time, is still alive in our homes.

As always, with so much leveling, it has been torture to choose winners. But it had to be done, so the first prize goes to Ana I. Cabañero, for this feverish dream come true that we could call Swan Lake, dumplings and stuffed eggs. The jury especially appreciated the delicacy of the composition and the attention to detail: the carrot tree, the bird feathers (or are they swan babies?), The decorative tinsel, the egg snowmen, the olive penguins , the cucumber and corn Christmas tree … all is magic in this frozen landscape made of food worthy of Fronze.

“This year with so much ventilation and despite the Christmas spirit”, explains the author, “we have been as frozen as in the North Pole.” We have been deep-frozen with this display, Ana, and that’s why you take home a cafetera Breville, courtesy of our favorite kitchen tool store, Le Cuine. The First Milk 3 It is a simple and compact coffee maker, with which you only have to press a button to prepare espressos, cappuccinos or barista lattes. The 600ml milk tank is removable and can be put in the fridge, and the coffee maker can be adjusted for large and small cups.

The silver medal went to Inés Olmedo, which was already a finalist last year with a beautiful fish cake. Inés has grown up as a creator of old-fashioned dishes, as evidenced by this stately crown of hors d’oeuvres in which there are sausage flowers, carved fir-shaped cheese and sliced ​​bread stars. “Every year at the Olmedo Gómez ‘house,” says Inés, “before the Christmas Eve dinner arrives, the diners devise and elaborate with care, dedication and, of course, Christmas carols in the background what will be the Christmas fantasy of that year to present to this endearing contest “. The image also serves to update the profile photo of the family group on WhatsApp, in an endearing synthesis of old-fashioned tradition and digital modernity.

The award for Inés is a juice extractor Kuvings B8200. Cold press the fruit, and its entrance mouth is large enough to allow the entry of whole pieces, so you do not have to cut and cut and obtain a more vividly colored juice. The Kuvings does not make too much noise (40dB) and with it you can prepare smoothies, sorbets or vegetable milks.

Let’s go now with the three finalists. Leire Remírez He took advantage of the festivities to pay tribute to The Baywatch. Summer in December? Anything goes in this contest, and even more so if your plate has a sea of ​​mayonnaise, some anchovy dolphins and a towel made with surimi. “I’m a huge fan of Christmas Viejuna,” she says. We have no doubt, Leire.

V. del Rio She has also reached the final with a kind of salad very from that time, perpetrated by her friend Localina Two and made up of peach in syrup, prawns and pink sauce. A “classic old man”, as V. himself says, which we liked not only because of the dish itself, but also because of the attitude that the authors show in the photo: very funky, very dabuti, very moving the skeleton Like it’s 1986

Maria Pilar Marcos She has reached our hearts with this composition, which she relates to the Christmas carol But look at how the fish drink in the river but it reminds us more of Piranha 3D. “It’s our old-fashioned version of your recipe for cottage cheese, olives and anchovies dumplings,” says María Pilar. My dear, you have not only improved our plate, but you have turned it into a work of art.

The three finalists have won a kitchen tool many would kill for: an oil-free deep fryer. The COSORI Smart, which has a capacity of 5.5 liters and works via Wi-Fi. It allows frying with hot air and without fat potatoes, croquettes, dumplings, chicken wings and even French toast.

In addition to the two winners and the three finalists, other readers have sent us ultra-old images that have been burned into our memory. They do not win a prize, but they do deserve recognition for the effort, imagination and humor that they have put into their creations.

Inés Añibarro He sent us from Bilbao the “elegant lobster” that his mother made. Roadkill can be delicious, and this salad was sure to die for.

Inés Galmés touched the sky with his work, halfway between creative pastries and old-fashioned food. “This year it was my turn to make the Christmas cake,” he says. “The prologue was to caress the pituitary with the scent of ginger and cinnamon baking elements of the house in the snow. Then, delight for the palate with the Genoese sponge cake of the Marquise de Parabere filled with nougat cream, to give it a Christmas flavor, and cream, to give it Christmas color. And of course, on such a special occasion, the ineffable grated coconut could not be absent to create the illusion of snow on the cream coating. more I have to say no without my coconut … how big it is! “.

Patricia M. He baptized this creation as the Fruit Baby in his melon crib. Because there can also be a fresh, healthy and even rialfuder approach to Christmas old food.

Ana Caerols He sent us a dish that, at first glance, looks like something out of a horror movie. But pay attention to its precious history: “This old starter is a tribute to our grandmother Loli. There was no Christmas table in which there was not a VOLOVÁN filled with seafood. It did not matter what menu there was, a lot or little food, many or few diners, the VOLOVÁN always appeared on the table, despite our attempts to try other recipes. But it was his illusion. This year we wanted to pay tribute, in a tuned version, with VoloVEN that you eat 3.0. The eye that everything Ve is our grandmother personified. Always aware of everything and everyone, new kids, family entanglements … And the neighbor’s too. Dear grandmother Loli, it’s going for you! “.

Ramon Landa He opted to recover a very old partridge from Simone Ortega’s grapes. “Leafing through an old cookbook that I brought from my parents’ house more than 35 years ago I found this recipe of hers. Antediluvian times, light years before the internet, in a distant galaxy … My father cooked those partridges, so the longing makes me remember it when I make them again. The little basket with those cherries and other piflautas my father – hunter and stew of the volatile very Hispanic theme – did not put them, but they are very cute “

Javier Pérez Yela Sergio y Estíbaliz almost killed us with fright with his composition Filled Pineapple. I don’t know what the duo will think of this tribute, but we love it.

Omayra a whole display of old food was marked for his birthday, which apparently falls around this time. “It’s a themed party, costumes included (and required), to celebrate the old Christmas spirit of Merry Kitschmas, tinsel and polvorones. There was old-fashioned Christmas food, with its York ham and spun egg rolls, its prawn cocktail and its Wellington sirloin in the shape of a fish. The house, to the brim with brilli brilli and lights, entrance door included. At the end, a shot of Machaquito anise, that little is said around here about this liquor of the gods that in my house is synonymous Christmas and big-headed drunkenness. And as a bonus, I am sending you a photo of my Christmas shrimp costume in post mortem photo mode. “

Sabina and Elisa Sánchez They showed that the old is not at odds with the vegan. “My sister and I are staunch fans of Christmas Viejuna,” says Sabina, “and this year we have decided to start a tradition that honors this movement. We are a vegan and a vegetarian, so there have been challenges to face, since veganism It was not very fashionable in the 1970s and 1980s. As you can see, we are not lacking in imagination or ashamed, and we are very proud of our veggiefriendly viejuners dishes, especially the carved tofu prawn that dangles defiantly from the cocktail cocktail. prawns “. Their menu also included “vegan sobrasada stuffed shells with its pearl of mayonnaise and its bed of lettuce and pineapple” and a vegan Russian salad Santa Claus.

“We wanted to include a photo of one of the best moments that old Christmas has given us. Our mother proudly showed her sister the dishes by video call. She was standing at the Russian Santa Claus and in an attempt to make my aunt appreciate in all his immensity the work, he brought the phone so close while shouting “DO YOU SEE IT? DO YOU SEE? “Who threw it away. My aunt, oblivious to the accident, shouted in turn:” I SEE CEILING, I SEE CEILING “and we in the background:” NO, IT’S MAYONNAISE “. Anyway, thank you so much, sorry for either “.

Pablo Villarrubia he played the card of daring hard by topping a salmon cake with some kiwi slices. The presence of shell-spun egg and useless lettuce leaves round out the whole.

Isabel yayza gave us something that can never be missing in this contest: the salad nativity scene. We have already sent your details to the Vatican for excommunication.

Santiago Zamorano He sent us this letter: “Dear Politburo of the Comidista, from the gulag near Vladivostok I am sending you an image of the 1979 New Year’s Eve menu of old-fashioned food. As you will see, Mother Russia’s caviar was real, although the spelling of the champignon is going to gabacho. I have not been able to send you a pigeon because here in Siberia we eat them. A proletarian hug and always at the feet of his mistress. “

Lola M. A roast tenderloin was cooked with an orange-herb sauce and a side of cooked potato and green beans for Christmas Eve. “The horns of the reindeer are made with homemade bread dough,” he points out so that we do not think that they are bought there.

Eva Alonso, Winner of the last edition, she once again delighted us with a lysergic delirium of smiling peaches in syrup and banana dolphins. With her we say goodbye until next year. Thank you very much to all of you who have participated, and long live Christmas Viejuna!

.


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Tags: 1982202140backbelievebetterchristmasContestdeloreanFantasyfoodmealnewsold christmasphotophotosseeto beto receiveto sendto useviejunaWeatheryear

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