In mid-September, those vacation days when everything was relaxation, disconnection and peace of mind are still missed. To mitigate the pain caused by this nostalgia we bring you a quite enjoyable weekly menu: we have simple recipes such as pumpkin hummus or baked stuffed tomatoes with potato wedges, and others a bit more laborious but just as tasty, such as sponge cake. beets and nuts or lentils stewed with seasonal vegetables. And remember: if you want to find out before anyone else about everything that is going on, you can subscribe to our newsletter and you will receive El Comidista’s weekly menu in your email every Friday. Here you have all the information.
Monday September 13
The mild flavor of romanescu cooked to the point and the sweetness of the apple come to the fore thanks to a mixture of spices. This cream can be taken both hot and cold.
GREEN PEPPER STEAK
The pepper sauce, an old restaurant diva with aspirations, still has a lot to tell and feed. Give it a try and spread until you run out of bread.
Tuesday September 14
The Italians invented it for those summer nights when they returned to the beach late at night. This simple recipe takes the classic ‘aglio, olio e surprising’ to another level.
SEASONAL FRUIT: PEARS
They are juicy, they are good, they are in season and they can be eaten alone or in combination. There is no fault.
Wednesday September 15
They have a generous amount of ingredients and their preparation is not short, but these stuffed tomatoes accompanied by potato wedges are one of the richest things you can cook in the oven.
STEWED LENTILS WITH VEGETABLES
This recipe for stewed lentils with vegetables is very simple: lentils, a stir-fry of minced vegetables, some carrot and tomato, and a relatively mild spice.
The dough of the classic ‘cinnamon rolls’ is versatile. With it we can prepare other breakfasts or snacks with sweet and savory fillings: try it once and start thinking about your favorite combination.
Thursday September 16
Modifying an emblematic dish always entails its risks: if you add a new ingredient as the protagonist, it is quite easy to destroy the essence of it or touch the long garnish. Not the case with this pumpkin hummus.
SARDINES IN WHITE PICKLED WITHOUT FRIED
If you like pickled sardines but are lazy to leave the kitchen smelling of fried food, try this version in which the fish is baked instead of going through oil: it is very simple and it is just as good.
SEASONAL FRUIT: APPLES
This fruit is rich in pectins and fiber, as well as being delicious, so take advantage of what the new season brings.
Friday September 17
Dani Lechuga, despite his vegetarian name, prepares some of the best meat dishes in the city of Barcelona. With this recipe that we have sent you, you show that cephalopods are not resistant either.
Saturday September 18
A recipe designed to do justice to all the green beans overcooked by generations of mothers and grandmothers (and those who ate them knowing that something was not quite right there).
SEASONAL FRUIT: GRAPES
Take advantage of the fact that the grapes are already in full season and eat them at all hours even if the seeds make you lazy.
Sunday September 19
Although the most popular dairy pair for this fruit is cheese, the cream also works very well. This is proven by this cake from Wales that has only one requirement: not to go overboard with the kneading.
The weekend drink
The traditional – and a bit forgotten – meringue milk should triumph for its flavor of rice pudding and its texture of frozen foam.
If you want to read our previous weekly menus, click here