Going back to school and working are two of the least expected moments of the year. Almost no one – just a few crazy workaholics – welcomes that Black Monday in which the routine takes over children, young people, parents and grandparents. If the will to live disappears, let alone cooking: preparing any stew or stew is lazy just thinking about it. For this reason we have compiled in this post our best light recipes: salads, vegetable spaghetti, grilled chicken or a ceviche-tartare. All very simple, tasty and quick to make, which is what it is all about at this time.
A very tasty recipe that we can take hot or let cool and eat as if it were a salad. It is perfect for a picnic or a light meal.
THAI BROCCOLI SALAD (LAAB)
This Thai dish is usually prepared with minced meat, which here we change for broccoli: its flavor is powerful, citric and spicy, perfect to receive in good weather.
BEETROOT, ASPARAGUS AND HARD EGG SALAD
Cooked and raw vegetables happily coexist in a salad to which the feta cheese adds vineilla, the basil and radishes freshness and the almost hard-boiled egg finishes it all with joy.
COD WITH GREEN BEANS AND MISO BUTTER
The unctuousness of the butter and the potency of the miso flavor make the combination of both a delicious bomb that goes especially well with fish, vegetable or root vegetable dishes.
CEVICHE-TARTAR OF MASSAGE AND WATERMELON
Gastronomic ‘Frankenstein’, such as cronuts or sushi burritos, are the order of the day and do not always work. But this hybrid between ceviche and tartar is delicious and is a tribute to summer.